What type of chocolate you use depends on what you’re making, but the days of ‘baking chocolate’ may be over
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Does it matter what chocolate I use for baking?
This sounds like a job for our baking brigade: Ravneet Gill, Benjamina Ebuehi and Tamal Ray. “I’m a big chocolate fan,” Ebuehi says, “but there are so many different types, it can be intimidating.” In part, what bar you choose comes down to personal taste, she adds: “If you wouldn’t eat it on its own, you probably won’t want it in your baking.”