How we did it: Turning barley 'leftovers' into sustainable packaging

Recently Corona made headlines for being the first global beverage brand to roll-out  six-pack cartons made using barley straw.  To find out what it took to reimagine a barley 'leftover' into an industry first, we caught up with Keenan Thompson, global director of innovation for secondary packaging at the AB InBev  Global Technology and Innovation Center  (GITEC) in Leuven, Belgium.  Let's start with the basics. What is barley straw?  Barley is one of the four main ingredients in beer,…

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Source: WebWire
How we did it: Turning barley 'leftovers' into sustainable packaging